Dieses Chateau zeichnet sich durch seine bemerkenswerte Eleganz, Finesse und die Produktion seidiger Weine aus – ein wahres Symbol für Qualität und Exzellenz im Bereich prestigeträchtiger Weine. Eine wesentliche Ergänzung jeder Margaux-Sammlung. Ganz klar, der Chateau Brane Cantenac 2023 verfügt über ein großes Potenzial und eine glänzende Zukunft. Tolle Finesse, Eleganz und delikate frische Aromen. 77% Cabernet Sauvignon, 20% Merlot, je 1% Cabernet Franc, Petit Verdot und Carmenere.
Decanter
Very aromatic, gorgeous florality on the nose, so inviting and welcoming. Really open and generous - roses, violets, peonies, red cherries and strawberries. Supple and juicy, instantly quite pretty and fun, a lively bright aspect to the red fruits - cranberry, crisp green apple, raspberry and strawberry then the fine tannins come into play and give the structure and the focus to the finish. It’s a little less plush than Brane is normally - usually more gentle, fleshy and smooth - this is a little two-toned with influence from the new oak in the tightness but there’s great potential here. Feels a bit more like a St-Julien expression - calm, relaxed, smooth, intentional, juicy and lifted. Less charming right now, more tense and precise. Ageing 18 months, 100 new oak. 13.7% press wine. 40% grand vin production.
Jeff Leve
Cuban cigars, cedar, cassis, spice, forest floor, and flowers open the perfume. On the palate, the wine shines with its silky textures, vibrancy, and hints of salty rocks that ride along effortlessly, with its layers of, sweet, ripe, black with red fruits. There is length, and refinement. Taking close to 1 month to harvest is what the difference with 2023. This is another vintage that Brane Cantenac lovers should have in their cellars. The wine blends 77% Cabernet Sauvignon, 20% Merlot, and 1% Cabernet Franc, Petit Verdot, and Carmenere. 13.5% ABV, 3.77 pH. The harvest took place September 4 - October 2. The Grand Vin was produced from only 40% of the harvest. Drink from 2029-2055. 95-97 Pts.
Jane Anson
A great aromatic hit on the opening beats, giving way to silky tannins, spiced plum, rhubarb and slate, cassis and bilberry fruit, all showing depth and intensity. Such an accomplished wine, once again showing how it's done. 100% new oak for malolactic and ageing, 8 coopers, 28 different toasts. 45.7hl/h yields, which is generous for this vintage in the Margaux appellation. Harvest September 14 to October 2. 3.59ph.
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Delikate florale Nuancen, Cassis, frische Waldbeeren, einladendes Bukett, Mittlere Komplexität, elegant, finessenreich strukturiert, feine Tannine, balanciert und gut anhaftend, zeigt gute Typizität, ein vielversprechender Speisenbegleiter.
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