This shows limestone, plum, citrus and mineral character with a savory, almost saline twist and touches of oyster shells, dried meat and oranges. Really quintessential and full of chalky fruit that unwinds and dissolves through the finish. So much character and personality. Best Pavie-Macquin ever? Precise in every wy. 84% merlot, 15% cabernet franc and 1% cabernet sauvignon. Drinkable now, but better from 2027.

The 2023 Pavie Macquin is a wine of power and structure. Dark fruit, mocha, grilled herbs and incense are some of the notes that open in the glass. In most vintages, Pavie Macquin is a much showier wine. The 2023, on the other hand, is going to need at least a few years in bottle to be at its best and most expressive. It emerges nicely with aeration.

Jeff Leve

With little effort you find an array of flowers, licorice, tobacco, and red fruits, and black plums in the perfume. The palate is edgy, fresh, and with a depth of flavor, which is perfect for the lush, vibrant waves of salt-edged, sweet, pure fruits that fill your palate as it lingers. This is a very strong effort that will evolve without effort for 2 or more decades, yet have the ability to drink well with just a few years of bottle age. The wine blends 82% Merlot, 17% Cabernet Franc, and 1% Cabernet Sauvignon. Drink from 2029-2055.

Jane Anson

Fully delivering on En Primeur promise, restrained flesh right now, but bursting at the seams to bring out a more exuberant side. This is delicious, great quality, liqourice root, cassis, blueberry, bilberry, joyful and full of just the right kind of tension. 48hl/ha. Thienpont-Derenoncourt team, celebrating 30 years of collaboration, Corre-Macquin family owners.

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Chateau Pavie Macquin

Chateau Pavie Macquin 2023

James Suckling

Antonio Galloni

Jeff Leve

Jane Anson

Charakter: grandios balanciert, saftig, fein, präzise

Rotwein, trocken

14,5% (Alkoholgehalt)

2029-2049 (Trinkreife)

Barrique/Holzfass (Ausbau)

Frankreich, Bordeaux, Saint Emilion (Herkunft)

82% Merlot, 17% Cabernet Franc, 1% Cabernet Sauvignon

Allergene: Sulfite

Verpackung: Holzkiste (6er)

71,50 €

0.75l | 95,33 €^*/l

Subskription: Verfügbar ab 12. Juli 2026

Mit Freunden teilen:

Produktnummer: VD15274

Über Chateau Pavie Macquin

The key moment in the history of the eponymous château Pavie Macquin comes from the famous Albert Macquin (1852-1911). From 1887 Macquin purchased the châteaux of La Serre, Peygenestou (5 hectares), Pavie-Chapus (3.7 hectares), Pavie-Pigasse (5.7 hectares) as well as others, totalling what is now Château Pavie-Macquin’s approximately 26 hectares. An agricultural engineer, he popularised grafted plants which would save the vineyard after it was ravaged by phylloxera. He was truly a ‘man of reconstruction’. As Henri Enjalbert wrote, ‘Albert Macquin must be viewed as the grand master of the St Emilion vineyard’s transformation for more than thirty years’. An advocate of Vitis berlandieri, less susceptible to chlorosis, he produced more than a million plants in 1887. He developed scientific vine plot monitoring. The château is now owned by his three grandchildren, Benoît and Bruno Corre and Marie Jacques Charpentier, as well as their own children. By continuing the tradition of their illustrious ancestry they demonstrate a deep attachment to this wonderful terroir. In late 1994, Maryse Barre’s successor Nicolas Thienpont was made manager of it, supported in his work by Stéphane Derenoncourt who had been working on site since 1990; together they have developed high-quality viticulture which has elevated the château to the prestigious rank of Premier Grand Cru Classé wine.

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