Leuchtendes, sattes Rubinviolett. Eröffnet in der Nase mit rauchig-mineralischen Noten, dann viel pralle Frucht, nach Holunderbeeren und Brombeeren, einladend. Zeigt sich am Gaumens geschliffen, öffnet sich mit viel feinmaschigem, sattem Tannin, baut sich lange auf, viel saftige Frucht, satter Druck im Finale. Falstaff
Gereift für 12-15 Monate im großen Holzfass und Verfeinerung für 18-24 Monate in der Flasche. Cabernet Sauvignon, Merlot.
Weitere Informationen über das Weingut Castello dei Rampolla
Paying attention to the soil means understanding its needs. One has to help it to be self-sufficient, creating the conditions for it to obtain the nourishment it needs directly from the numerous plant and animal organisms that it hosts. It is now twenty years since we began practising Biodynamic Agriculture and Philosophy. We realized that to work with nature it is worth taking the time to observe it. The so called “Terroir” is the unity and harmony of four elements: Earth, Air, Life and Humanity, so we focus on these.
The connection between our two generations is summarized in one word: Research. Research that has continued since the 1970’s, when Alceo introduced vines which were “unusual” for the time, up until 2010, when Luca and Maurizia made the first wine without sulphites. There have been many stages in this research, and there will be many more to come for, we believe that man should be a never-ending force for growth.