Purpurgranat. Verschlossenes Bouquet mit blau-schwarzbeerigen Konturen, dahinter erkalteter Früchtetee. Am kräftigen Gaumen mit massivem, sehr verlangendem Tanningerüst, mürbem Extrakt und feinen Schalentönen. Im verkapselten Finale mit Cassisdrops und Schlehenextrakt. Wie immer am absoluten Maximum vinifiziert.
Deep garnet-purple colored, the 2018 Fombrauge gives up expressive scents of Black Forest cake, blackberry compote and Morello cherries with touches of plum preserves, spice box and potpourri. Full-bodied with a firm, velvety texture and plenty of freshness, all that rich, black fruit delivers a long, spice-sparked finish.
The 2018 Fombrauge has an intense nose of black cherries, iodine and raspberry preserve, touches of tobacco following through with aeration. The palate is medium-bodied with succulent ripe tannins matched by a keen thread of alcohol. I appreciate the balance of this Fombrauge; it tones everything down on the finish when it could have been more bombastic. Less turned out to be more.
Chateau Fombrauge, 33330 Saint-Christophe-des-Bardes, Frankreich/France
Weitere Informationen über das Weingut Chateau Fombrauge
Château Fombrauge is the largest Grand Cru Classé of Saint-Emilion with a vineyard stretching on 58.60 hectares (143 ac.). It is its exceptional surface area that gives the soil a unique character... A typicity in diversity. Diversity of soils but also multiple exposures donate Château Fombrauge’s wine complexity and identity. To express the richness of this soil, Bernard Magrez combines in Château Fombrauge ancestral knowledge and viticulture of precision. The result? An exquisite wine, a Grand Cru Classé of Saint-Emilion. The first written mentions of Fombrauge date back to about six centurie ago. In 1466, a medieval squire, named Jacques de Canolle, declares himself Lord of Fombrauge after having acquired the property.
According to historians, his family is descendant of Sir Robert Knowles,an illustrious English captain whose opponent was Du Guesclin, grand Seneschal of Guyenne who died in 1407. His grand-son, Peter Canolle, succeeded him in 1575. He was a man of knowledge and ennobled by its treasurer of France responsabilty and became burgher of the city of Bordeaux. He rapidly started working to grow his land by planting the first vines... On the eve of the seventeenth century, Fombrauge Estate is transmitted by alliance to the Dumas family and from this day on, will therefore be called Dumas of Fombrauge.