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Chateau Pavie Macquin 2019

Wine Advocate  Composed of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon,... mehr

Wine Advocate 
Composed of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon, the 2019 Pavie Macquin was harvested from the 23rd of September to the 11th of October. Yields were 47 hectoliters per hectare this year with about 90% of the production going into the grand vin. Deep garnet-purple in color, the wine opens with the most tantalizing perfume of lavender, lilacs and forest floor, giving way to a core of crushed blackberries, baked plums and blueberry preserves plus wafts of licorice and bay leaves. The full-bodied palate offers layer upon layer of black fruits and earthy nuances, sporting a solid structure of firm, grainy tannins and tons of freshness, finishing with great length and depth. About 5,500 cases are anticipated to be made. 

Verantwortlicher Lebensmittelunternehmer:
Chateau Pavie-Macquin 33330 Saint Emilion Frankreich / France

Weitere Informationen über das Weingut Chateau Pavie Macquin

The key moment in the history of the eponymous château Pavie Macquin comes from the famous Albert Macquin (1852-1911). From 1887 Macquin purchased the châteaux of La Serre, Peygenestou (5 hectares), Pavie-Chapus (3.7 hectares), Pavie-Pigasse (5.7 hectares) as well as others, totalling what is now Château Pavie-Macquin’s approximately 26 hectares. An agricultural engineer, he popularised grafted plants which would save the vineyard after it was ravaged by phylloxera. He was truly a ‘man of reconstruction’. As Henri Enjalbert wrote, ‘Albert Macquin must be viewed as the grand master of the St Emilion vineyard’s transformation for more than thirty years’.

An advocate of Vitis berlandieri, less susceptible to chlorosis, he produced more than a million plants in 1887. He developed scientific vine plot monitoring. The château is now owned by his three grandchildren, Benoît and Bruno Corre and Marie Jacques Charpentier, as well as their own children. By continuing the tradition of their illustrious ancestry they demonstrate a deep attachment to this wonderful terroir. In late 1994, Maryse Barre’s successor Nicolas Thienpont was made manager of it, supported in his work by Stéphane Derenoncourt who had been working on site since 1990; together they have developed high-quality viticulture which has elevated the château to the prestigious rank of Premier Grand Cru Classé wine. 

Eigenschaften "Chateau Pavie Macquin 2019"
Land: Frankreich
Anbaugebiet: Bordeaux
Appellation: Saint Emilion
Klassifikation: Premier Grand Cru Classé
(Wein)art: Rotwein
Rebsorte(n): Cabernet Franc, Cabernet Sauvignon, Merlot
Geschmack: Trocken
Jahrgang: 2019
Ausbau: Barrique/Holzfass
Trinktemperatur: 16°C-18°C
Boden: Kalkstein, Lehm, Kreide
Verpackung: Holzkiste (6er)
Allergene: enthält Sulfite
Verschluss: Naturkork
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  • 95-97
    Wine Advocate
  • 95-97
    Neal Martin
  • 98-99
    James Suckling
  • 97
    Decanter

65,00 € *

0.75l - 86,67 € / 1 Liter

inkl. MwSt. ggf. zzgl. Versandkosten

Grundpreis:

Artikelnummer: VD12590

Subskription, verfügbar Frühjahr 2022

Jahrgang 2019
0.75
Weitere Jahrgänge:
  • VD12590
  • Wine Advocate

Wine Advocate  Composed of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon,... mehr

Wine Advocate 
Composed of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon, the 2019 Pavie Macquin was harvested from the 23rd of September to the 11th of October. Yields were 47 hectoliters per hectare this year with about 90% of the production going into the grand vin. Deep garnet-purple in color, the wine opens with the most tantalizing perfume of lavender, lilacs and forest floor, giving way to a core of crushed blackberries, baked plums and blueberry preserves plus wafts of licorice and bay leaves. The full-bodied palate offers layer upon layer of black fruits and earthy nuances, sporting a solid structure of firm, grainy tannins and tons of freshness, finishing with great length and depth. About 5,500 cases are anticipated to be made. 

Verantwortlicher Lebensmittelunternehmer:
Chateau Pavie-Macquin 33330 Saint Emilion Frankreich / France

Weitere Informationen über das Weingut Chateau Pavie Macquin

The key moment in the history of the eponymous château Pavie Macquin comes from the famous Albert Macquin (1852-1911). From 1887 Macquin purchased the châteaux of La Serre, Peygenestou (5 hectares), Pavie-Chapus (3.7 hectares), Pavie-Pigasse (5.7 hectares) as well as others, totalling what is now Château Pavie-Macquin’s approximately 26 hectares. An agricultural engineer, he popularised grafted plants which would save the vineyard after it was ravaged by phylloxera. He was truly a ‘man of reconstruction’. As Henri Enjalbert wrote, ‘Albert Macquin must be viewed as the grand master of the St Emilion vineyard’s transformation for more than thirty years’.

An advocate of Vitis berlandieri, less susceptible to chlorosis, he produced more than a million plants in 1887. He developed scientific vine plot monitoring. The château is now owned by his three grandchildren, Benoît and Bruno Corre and Marie Jacques Charpentier, as well as their own children. By continuing the tradition of their illustrious ancestry they demonstrate a deep attachment to this wonderful terroir. In late 1994, Maryse Barre’s successor Nicolas Thienpont was made manager of it, supported in his work by Stéphane Derenoncourt who had been working on site since 1990; together they have developed high-quality viticulture which has elevated the château to the prestigious rank of Premier Grand Cru Classé wine. 

Eigenschaften "Chateau Pavie Macquin 2019"
Land: Frankreich
Anbaugebiet: Bordeaux
Appellation: Saint Emilion
Klassifikation: Premier Grand Cru Classé
(Wein)art: Rotwein
Rebsorte(n): Cabernet Franc, Cabernet Sauvignon, Merlot
Geschmack: Trocken
Jahrgang: 2019
Ausbau: Barrique/Holzfass
Trinktemperatur: 16°C-18°C
Boden: Kalkstein, Lehm, Kreide
Verpackung: Holzkiste (6er)
Allergene: enthält Sulfite
Verschluss: Naturkork
Bewertungen lesen, schreiben und diskutieren... mehr
Kundenbewertungen für "Chateau Pavie Macquin 2019"
Bewertung schreiben
Bewertungen werden nach Überprüfung freigeschaltet.
Bitte geben Sie die Zeichenfolge in das nachfolgende Textfeld ein.

Die mit einem * markierten Felder sind Pflichtfelder.

Weitere Informationen über das Weingut Chateau Pavie Macquin

The key moment in the history of the eponymous château Pavie Macquin comes from the famous Albert Macquin (1852-1911). From 1887 Macquin purchased the châteaux of La Serre, Peygenestou (5 hectares), Pavie-Chapus (3.7 hectares), Pavie-Pigasse (5.7 hectares) as well as others, totalling what is now Château Pavie-Macquin’s approximately 26 hectares. An agricultural engineer, he popularised grafted plants which would save the vineyard after it was ravaged by phylloxera. He was truly a ‘man of reconstruction’. As Henri Enjalbert wrote, ‘Albert Macquin must be viewed as the grand master of the St Emilion vineyard’s transformation for more than thirty years’.

An advocate of Vitis berlandieri, less susceptible to chlorosis, he produced more than a million plants in 1887. He developed scientific vine plot monitoring. The château is now owned by his three grandchildren, Benoît and Bruno Corre and Marie Jacques Charpentier, as well as their own children. By continuing the tradition of their illustrious ancestry they demonstrate a deep attachment to this wonderful terroir. In late 1994, Maryse Barre’s successor Nicolas Thienpont was made manager of it, supported in his work by Stéphane Derenoncourt who had been working on site since 1990; together they have developed high-quality viticulture which has elevated the château to the prestigious rank of Premier Grand Cru Classé wine. 

5% Rabatt

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