Typische, beerige Aromen von reifen roten Früchten und würzigen Komponenten. Der Wein ist ausgewogen, wohl strukturiert und voll anhaltender Eleganz. 12 Monate in Slawomischer Eiche gereift, danach verfeinert in der Flasche.
Wine Advocate
Cherry, raspberry and red plum come to the front of the Col d'Orcia 2018 Rosso di Montalcino. This wine plays its cards with an expert hand, and ultimately what it delivers so nicely is easy informality and accessibility. Your mouth will water for your favorite comfort food, whether it be a burger and fries or a pasta with home-cooked tomato sauce. This Rosso glides over the palate with ease and a high level of precision or linearity that seems to be quite common in this vintage. Some 115,000 bottles will be released in February 2020.
