Kirschrot mit Granatrand. Sehr intensive Aromen. Komplex, mit Noten von Pflaumen und reifen Trauben, Brombeermarmelade und roten Himbeeren, dazu würzige und balsamische Noten von Tabakblättern, Zeder, Lakritz, Vanille, Schokolade und gemahlenem Kaffee. Frisch und ausgewogen, mit polierten, seidigen Tanninen und einem sanften, zarten Finish. Langer Nachgeschmack mit Balsamico-Noten von Kaffee und geröstetem Karamell, kandierten Früchten und Lakritz. 90% Tempranillo, 10% Graciano.
It seems like yesterday when the superb 2001 was released, and now I already have the 2010 Gran Reserva 904 in my glass. It has to be among the greatest modern time vintages of this mythical bottling, where they aim for a wine that has a long aging potential. This is mostly Tempranillo with 10% Graciano and 13.5% alcohol, and it matured in fourth-used American oak barrels for four years, during which time the wine was racked every six months. It has the combination of elegance and power only the best vintages are capable of, with the classical aromas, great detail and nuance, very good balance and persistence. They consider 2010 among the best years of this century, and maybe future generations will talk about 2010 like we talk about the great classical vintages of yesterday today. The palate is polished but shows plenty of energy and tension, the tannins are very fine and elegant, and the flavors are focused and clean. This has to be one of the greatest wines from the vintage. A legend in the making. 150,000 bottles produced. It was bottled in July 2015.