Duftend, lebendig und verführerisch! Im Bouquet eine Reihe von glasierten Früchten und rote Pastillennoten. Aromen erinnern an flambierte Crêpe-Suzette mit einem Hauch von Grand Marnier Orange. Dezente Noten von Eiche, verbunden mit Düften von trockenem Teeblatt (Earl Grey). Beim ersten Schluck überscwemmen rote Früchte den Gaumen – Himbeere, Preiselbeere, Johannisbeere und etwas Cassis. Kein Defizit im mittleren Gaumen - die köstliche Säure und Saftigkeit dieses Cabernets füllen alle Lücken. Körnige, stark definierte und hochauflösende Tannine, gepaart mit unterstützender Eiche. Eine ausgewogene Dichte mit Volumen, lang anhaltend. 

James Suckling 
A very elegantly complex nose with meticulously fresh aromas that range from red florals to violets, blueberries, redcurrants, blackcurrants and such sweetly perfumed cedary-oak spice. The palate has a very elegant, focused and piercingly central delivery of fine tannins,carrying pristine redcurrant and blackcurrant flavors. Seamlessly long, super fine and really packed with concentrated, contained, red-cherry and redcurrant flavors. Impressive. Drink or hold. 

Wine Advocate 
In effect, this is to Bin 707 as RWT is to Grange, a single-region expression of a classic regional variety, aged in 100% French oak. Would that it were priced similarly to RWT, but production is more limited, and the Chinese have seemingly fallen in love in Cabernet. The 2018 Bin 169 Coonawarra Cabernet Sauvignon (there was no 2017 bottled) boasts sumptuous aromas of ripe cassis, accented by hints of vanilla, cedar shavings, tobacco and baking spices. It's full-bodied, plush and velvety, but with a firm spine at its core that drives home the lengthy finish and strong varietal identity. Ideally, it needs a few years in the cellar to show its best, with potential longevity of two decades or more.