Komplexer, kräftiger Auftakt, samtig und ausgewogen, langes Finale mit Lakritze, Tabak und Kakao. Dieses Plot hat eine Fläche von ca. 4 ha. und hat eine besondere Geologie. Dieser Boden besteht aus Sedimenten auf einer feinen Schicht, die sich auf einem Granituntergrund befindet. Der Wein reift zwischen 18 und 20 Monaten in Eichenfässern (mit einem durchschnittlichen Anteil von 30% neuen). Das Alter der Reben (ca. 100 Jahre) garantiert eine Produktion von sehr hoher Qualität.
James Suckling
Very deep black-fruit and bitter-chocolate aromas, but also notes of balsamic vinegar, leather and tar. Very powerful and weighty, but with mineral freshness that keeps it very bright. The enormous, fine tannins are married to very sweet fruit The brain-rattling intensity at the finish might be too much now, but give it a few years in bottle and it will blow your mind. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2025.
Wine Advocate
Massively concentrated and tannic, Chapoutier's 2019 Ermitage le Pavillon looks as if it will take a few more years to come around than the other selections parcellaires. The initial scents of crushed stone and cassis are intriguing, but this full-bodied wine comes across almost cold and reserved yet immensely promising. On this occasion, Michel Chapoutier pronounced it "a tea of granite," which describes it fairly well, although hints of its future charms can be seen on the long, licorice-tinged and mouthwatering finish.
Verantwortlicher Lebensmittelunternehmer:
Chapoutier S.A. | 18 avenue du Docteur Paul Durand | 26600 Tain l’Hermitage | Frankreich