96 % Merlot, 4 % Cabernet Franc, 35 % neue Barriques, 14.9 vol%. Tiefes Purpur mit opaker Mitte und zartem lila Rand. Opulentes Bouquet mit einer vollen Ladung exotischer Hölzer, dominikanischem Tabak und dunkler Mousse au Chocolat, dahinter zarter Veilchenduft und Holundergelee. Am druckvollen Gaumen mit weicher Textur, nervige Rasse, engmaschiges Tanningerüst und feinkörnige Extraktfülle die den massiven Körper eng umschliesst. Im aromatischen Finale schwarzbeerige Konturen, Graphit und spürbare Adstringenz. Man spürt hier Parallelen mit dem 2016er, kann noch zulegen!
This is really finely textured with beautiful tannins that run the length of the wine and go on and on. It’s full-bodied, yet refined and poised. Pretty finish. Best ever?
The 2020 Fombrauge has a crisp blackberry, blueberry and cedar nose, subtle pine aromas filtering through with aeration. The medium-bodied palate delivers crunchy black fruit laced with cedar and very light ash notes. Good acidity here, and nice structure; a convincingly more classic Fombrauge, this, with fine grip toward the finish. I approve.
Chateau Fombrauge, 33330 Saint-Christophe-des-Bardes, Frankreich/France
Weitere Informationen über das Weingut Chateau Fombrauge
Château Fombrauge is the largest Grand Cru Classé of Saint-Emilion with a vineyard stretching on 58.60 hectares (143 ac.). It is its exceptional surface area that gives the soil a unique character... A typicity in diversity. Diversity of soils but also multiple exposures donate Château Fombrauge’s wine complexity and identity. To express the richness of this soil, Bernard Magrez combines in Château Fombrauge ancestral knowledge and viticulture of precision. The result? An exquisite wine, a Grand Cru Classé of Saint-Emilion. The first written mentions of Fombrauge date back to about six centurie ago. In 1466, a medieval squire, named Jacques de Canolle, declares himself Lord of Fombrauge after having acquired the property.
According to historians, his family is descendant of Sir Robert Knowles,an illustrious English captain whose opponent was Du Guesclin, grand Seneschal of Guyenne who died in 1407. His grand-son, Peter Canolle, succeeded him in 1575. He was a man of knowledge and ennobled by its treasurer of France responsabilty and became burgher of the city of Bordeaux. He rapidly started working to grow his land by planting the first vines... On the eve of the seventeenth century, Fombrauge Estate is transmitted by alliance to the Dumas family and from this day on, will therefore be called Dumas of Fombrauge.