100% Sauvignon Blanc. Helles Gelb. Duftige Pampelmuse und Zitronengras, dahinter Weingartenpfirsich und Limonenessenz. Am schlanken, saftigen Gaumen mit fein pfeffrigem Extrakt, frischer weisser Pfeffer. Im gebündelten Finale mit Mandarine und edler Mineralik.
A dynamic dry white with lemon rind, pears and sherbet, as well as vanilla and lilac character. It’s full-bodied with a tight, focused palate of lovely ripe fruit and vivid acidity. Timid, yet classy at the finish. Energetic acidity. 1,000 cases made. Try after 2023.
As mentioned during my barrel tasting of this wine, the 2018 Pavillon Blanc is made of 100% Sauvignon Blanc that was picked at the end of August. The vines here are 40-50 years old, going some way to helping them cope with periods of extreme heat and drought, as was the case in 2018. The nose begins a little reticent, requiring a fair bit of swirling to unlock youthful, pristine notes of freshly squeezed limes, lemon tart and fresh grapefruit with touches of sea spray, green mango and acacia with a waft of crushed rocks. The medium-bodied palate delivers a seriously racy backbone of acidity, supporting the super intense citrus and chalky flavors layers, finishing long with great purity. It will require a good 4-5 years in bottle to emerge from this shell and should drink for a good 15 years or more beyond that.
Chateau Margaux | 33460 Margaux | Frankreich