100% Sauvignon Blanc. Helles Gelb. Duftige Pampelmuse und Zitronengras, dahinter Weingartenpfirsich und Limonenessenz. Am schlanken, saftigen Gaumen mit fein pfeffrigem Extrakt, frischer weisser Pfeffer. Im gebündelten Finale mit Mandarine und edler Mineralik.
Wine Advocate Reviewed by Lisa Perrotti-Brown
The 2018 Pavillon Blanc is made of 100% Sauvignon Blanc that was picked in August—there was no water stress on the vines at this stage. The wine has a pH of 3.1 and 13.5% alcohol. It leaps from the glass with exuberant green guava, fresh pineapple and apricot scents with hints of mandarin peel, honeysuckle and fresh ginger. The palate is medium-bodied, elegant and very fresh with wonderful, intense tropical layers, finishing very exotic.