Valbuena 5º 2018 ist ein vertikaler, lebhafter, kristalliner Ausdruck voller Nuancen mit einer verführerischen und geschmeidigen Textur. Ein frischer, atlantisch beeinflusster, etwas ertragreicherer Jahrgang. Die strengere Auswahl in diesem Jahr, verlieh dem Valbuena einen Hauch von Schwung und Vertikalität, was wunderbar ist. Um die  Komplexität der Nuancen und insbesondere an der Eleganz der Textur zu arbeiten wurde der Einfluss von Holz im ersten Jahr der Reifung, insbesondere der amerikanischen Eiche um 5% erhöht. Im zweiten Jahr der Reifung hat der Bottich diese Entwicklung verfeinert. .

Wine Advocate 
The 2018 Valbuena comes from a cooler vintage with good yields that required sorting and selecting in search of a happy and vertical version of Valbuena, pushing a little more and giving the wine a little more oak, especially American (5%). It was produced with 96% Tinto Fino and 4% Merlot that went through a three- to four-day cold soak and fermented with indigenous yeasts followed by malolactic in stainless steel. The élevage was in new and used 225-liter oak barrels and 21,000-liter oak vats. It has 14.5% alcohol and a pH of 3.8 and 4.78 grams of acidity (tartaric), so it's ripe and with mellow acidity that gives it a mellow mouthfeel. This is a very spicy vintage for Valbuena, getting closer to the style of Único (while at the same time I felt the 2018 Pintia from Toro was getting closer to the aromatics of some vintages of Valbuena, like 2010). It was a late-ripening year with a tendency toward freshness in the wines. The palate is medium to full-bodied, with very fine tannins that made the wine nicely textured and very elegant. There is a lot of regularity in the Valbuena of the last few years, here with more tension and freshness of the 2017, a little more balsamic even. 180,580 bottles, 5,528 magnums and some larger formats produced. It was bottled in May 2021. 96 % Tinto Fino and 4 % Merlot. 

James Suckling 
 Deep and complex, with fresh black and blue fruit and an attractive floral and peppery note to this vintage, followed by hints of cedar, sweet spice and vanilla. Very dusty and juicy on the palate, with mealy, powdery tannins that interweave with the fruit. A Valbuena 5 that you can appreciate earlier. Drink or hold.