Weinwisser 
85 % Cabernet Sauvignon, 13.5 % Merlot, 1.5 % Petit Verdot, 30 hl/ha, der höchste Cabernet-Sauvignon-Anteil, der jemals den Weg in den Grand Vin fand. Dicht verwobenes Bouquet, betörendes Veilchenparfüm, dunkle Mineralik, Orangenzesten und edle Cassiswürze, dahinter Nelken. Am komplexen, unglaublich dichten Gaumen mit seidiger Textur, balancierter Rasse, engmaschigem Tanninkorsett und durchtrainiertem Körper, sehr tiefgründig. Im konzentrierten langen Finale Schattenmorelle, Lakritze und tiefschürfende Terroirwürze. Gehört zu den besten in seiner Klasse. 

James Suckling 
A Rauzan-Segla with solid tannins that are muscular, well toned and beautiful. Black currants, blueberries and flowers. Chewy finish. One for the cellar. Classic. The cabernet went to the gym. 85% cabernet sauvignon, one of highest percentages ever. 

Jeff Leve 
Dark in color, the array of floral notes shoot out with violets, lilacs, and roses. From there you find truffle, red and black fruits, cigar box and cedar also come IT is It is the striking nose powered by violets, and lilacs that gets the wine going, before finding all the currants, black cherries, mint, and spice in the perfume. On the palate, the wine is lush, energetic, long, deep, and rich. There is purity, paired with opulence in the long, vibrant, velvet-textured finish, with just a hint of chalk that appears on the backend. The wine is a blend of 85% Cabernet Sauvignon, 13.5% Merlot, and 1% Petit Verdot. Once aging, this is a new, record-setting percentage of Cabernet in the blend. 14% Press wine. 13.5% ABV, 3.6 pH. The harvest took place September 7 - September 20. Yields were 30 hectoliters per hectare. The Grand Vin was produced from 50% of the harvest. Drink from 2029-2065. 96-98 Pts.