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Chateau Pavie Macquin 2022

Falstaff   Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung.... mehr

Falstaff 
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Edelholzwürze nach Vanille und Nelken, reife schwarze Beerenfrucht, dunkle Kirschen, einladendes Bukett. Komplex, frisch und saftig, lebendige Struktur, salzige Mineralität, schwarze Waldbeeren, finessenreicher, gut anhaftender Stil, sehr animierend, reife Herzkirschen im Rückgeschmack, garantiertes Entwicklungspotenzial. 

Jeff Leve 
Dark garnet in color, the wine offers its nose of cherry blossoms, licorice, black fruits, orange rind, olives, and tobacco leaf profile with ease. The perfect blend of power, elegance, and oceans of fruit, there is a beautiful balance, and harmony here. The opulent, silky fruits deliver purity, length, and freshness that is close to seamless. The sensations linger on the backend long after the wine has left the glass. The wine blends 80% Merlot, 19% Cabernet Franc, and 1% Cabernet Sauvignon. 14.7% ABV, 3.4 pH. The harvest took place September 14-September 20. Drink from 2027-2055. 97-99 Pts. 


Verantwortlicher Lebensmittelunternehmer:
Chateau Pavie-Macquin | 33330 Saint Emilion | Frankreich

Weitere Informationen über das Weingut Chateau Pavie Macquin

The key moment in the history of the eponymous château Pavie Macquin comes from the famous Albert Macquin (1852-1911). From 1887 Macquin purchased the châteaux of La Serre, Peygenestou (5 hectares), Pavie-Chapus (3.7 hectares), Pavie-Pigasse (5.7 hectares) as well as others, totalling what is now Château Pavie-Macquin’s approximately 26 hectares. An agricultural engineer, he popularised grafted plants which would save the vineyard after it was ravaged by phylloxera. He was truly a ‘man of reconstruction’. As Henri Enjalbert wrote, ‘Albert Macquin must be viewed as the grand master of the St Emilion vineyard’s transformation for more than thirty years’. An advocate of Vitis berlandieri, less susceptible to chlorosis, he produced more than a million plants in 1887. He developed scientific vine plot monitoring. The château is now owned by his three grandchildren, Benoît and Bruno Corre and Marie Jacques Charpentier, as well as their own children. By continuing the tradition of their illustrious ancestry they demonstrate a deep attachment to this wonderful terroir. In late 1994, Maryse Barre’s successor Nicolas Thienpont was made manager of it, supported in his work by Stéphane Derenoncourt who had been working on site since 1990; together they have developed high-quality viticulture which has elevated the château to the prestigious rank of Premier Grand Cru Classé wine. 

Eigenschaften "Chateau Pavie Macquin 2022"
Jahrgang: 2022
Weinart: Rotwein
Rebsorte(n): Cabernet Franc, Cabernet Sauvignon, Merlot
Geschmack: Trocken
Trinkreife: 2029-2055
Ausbau: Barrique/Holzfass
Klassifikation: Premier Grand Cru Classé
Verschluss: Naturkork
Verpackung: Holzkiste (6er)
Allergene: enthält Sulfite
Appellation: Saint Emilion
Anbaugebiet: Bordeaux
Land: Frankreich
  • 95-97
    Lorenc Dudas
  • 98
    Jane Anson
  • 96-98+
    Jeb Dunnuck
  • 97-99
    Jeff Leve
  • 97
    Falstaff

92,90 € *

0.75 Liter - 123,87 € / 1 Liter

inkl. MwSt. ggf. zzgl. Versandkosten

Grundpreis:

Artikelnummer: VD14715

Subskription: Verfügbar ca. 09/2025

Jahrgang 2022
0.75
Weitere Jahrgänge:
  • VD14715
  • Lorenc Dudas

Falstaff   Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung.... mehr

Falstaff 
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Edelholzwürze nach Vanille und Nelken, reife schwarze Beerenfrucht, dunkle Kirschen, einladendes Bukett. Komplex, frisch und saftig, lebendige Struktur, salzige Mineralität, schwarze Waldbeeren, finessenreicher, gut anhaftender Stil, sehr animierend, reife Herzkirschen im Rückgeschmack, garantiertes Entwicklungspotenzial. 

Jeff Leve 
Dark garnet in color, the wine offers its nose of cherry blossoms, licorice, black fruits, orange rind, olives, and tobacco leaf profile with ease. The perfect blend of power, elegance, and oceans of fruit, there is a beautiful balance, and harmony here. The opulent, silky fruits deliver purity, length, and freshness that is close to seamless. The sensations linger on the backend long after the wine has left the glass. The wine blends 80% Merlot, 19% Cabernet Franc, and 1% Cabernet Sauvignon. 14.7% ABV, 3.4 pH. The harvest took place September 14-September 20. Drink from 2027-2055. 97-99 Pts. 


Verantwortlicher Lebensmittelunternehmer:
Chateau Pavie-Macquin | 33330 Saint Emilion | Frankreich

Weitere Informationen über das Weingut Chateau Pavie Macquin

The key moment in the history of the eponymous château Pavie Macquin comes from the famous Albert Macquin (1852-1911). From 1887 Macquin purchased the châteaux of La Serre, Peygenestou (5 hectares), Pavie-Chapus (3.7 hectares), Pavie-Pigasse (5.7 hectares) as well as others, totalling what is now Château Pavie-Macquin’s approximately 26 hectares. An agricultural engineer, he popularised grafted plants which would save the vineyard after it was ravaged by phylloxera. He was truly a ‘man of reconstruction’. As Henri Enjalbert wrote, ‘Albert Macquin must be viewed as the grand master of the St Emilion vineyard’s transformation for more than thirty years’. An advocate of Vitis berlandieri, less susceptible to chlorosis, he produced more than a million plants in 1887. He developed scientific vine plot monitoring. The château is now owned by his three grandchildren, Benoît and Bruno Corre and Marie Jacques Charpentier, as well as their own children. By continuing the tradition of their illustrious ancestry they demonstrate a deep attachment to this wonderful terroir. In late 1994, Maryse Barre’s successor Nicolas Thienpont was made manager of it, supported in his work by Stéphane Derenoncourt who had been working on site since 1990; together they have developed high-quality viticulture which has elevated the château to the prestigious rank of Premier Grand Cru Classé wine. 

Eigenschaften "Chateau Pavie Macquin 2022"
Jahrgang: 2022
Weinart: Rotwein
Rebsorte(n): Cabernet Franc, Cabernet Sauvignon, Merlot
Geschmack: Trocken
Trinkreife: 2029-2055
Ausbau: Barrique/Holzfass
Klassifikation: Premier Grand Cru Classé
Verschluss: Naturkork
Verpackung: Holzkiste (6er)
Allergene: enthält Sulfite
Appellation: Saint Emilion
Anbaugebiet: Bordeaux
Land: Frankreich
Chateau Larcis Ducasse 2022
  • 98-99
    Lorenc Dudas
  • 98-99
    James Suckling
  • 98-100
    Jeb Dunnuck
  • 97-99
    Jeff Leve
  • 18,5/20
    Weinwisser
Chateau Larcis Ducasse 2022
Inhalt 0.75 Liter (132,00 € / 1 Liter)
99,00 € *
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  • 95-97
    Wine Advocate
  • 96-98
    Jeff Leve
  • 95-97
    Neal Martin
  • 96-97
    James Suckling
  • 95-97
    Jeb Dunnuck
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Inhalt 0.75 Liter (75,33 € / 1 Liter)
56,50 € *
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  • 95-96
    Lorenc Dudas
  • 93-95+
    Wine Advocate
  • 93-95
    Jeff Leve
  • 96-97
    James Suckling
  • 94
    Falstaff
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Inhalt 0.75 Liter (64,00 € / 1 Liter)
48,00 € *

5% Rabatt

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