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Chateau Valandraud 2018

90% Merlot, 4% Cabernet Franc, 3% Cabernet Sauvignon, 3% Malbec, 40 hl/ha, 14,5 % vol., 24 bis... mehr

90% Merlot, 4% Cabernet Franc, 3% Cabernet Sauvignon, 3% Malbec, 40 hl/ha, 14,5 % vol., 24 bis 36 Monate in 100 % neuen Barriques, Produktion: 32.000 Flaschen. Undurchsichtiges, schwarzes Purpur mit violettem Rand. Was für ein konzentriertes Bouquet aus Wildkirschen, frisch gepflückten Alpenheidelbeeren und Cassis. Im zweiten Ansatz Holunder, parfümierter Pfeifentabak und frische Kaffeebohnen. Am kräftigen Gaumen mit seidiger Textur und sehr verlangenden Tanninen, aber die Frische macht hier den Unterschied, der Wein ist balanciert und trotz der straffen Vinifikation in Balance. Im gebündelten, katapultartigen Finale besticht der Wein mit tiefschürfender Mineralik, herrlicher Extraktsüsse und getrockneten schwarzen Beeren. Ein ganz grosser Valandraud mit einem gewaltigen Lagerpotenzial ausgestattet und sogar einen Tick besser als der überragende 2012, damit gehört er in die Spitzengruppe in St.-Émilion und kann in der perfekten Trinkreife die Traumnote erzielen. Weinwisser 

Deep purple-black in color, the 2018 Valandraud develops slowly from a base of warm black cherries, blackberry compote and preserved plums with a perfume of sandalwood, Indian spices, lavender, wilted roses, mocha and fruitcake plus wafts of woodsmoke and camphor. Full-bodied, the palate is rich, ripe and flamboyant with tons of opulent black and blue fruit layers, wonderfully curtailed by a firm frame of velvety tannins and fantastic freshness, finishing very long and very seductive. Wine Advocate 

Weitere Informationen über das Weingut Chateau Valandraud

Château Valandraud is the achievement reached by a wine obsessed couple, Jean Luc Thunevin and Murielle Andraud. Once having succeeded in establishing a wine merchant company in Saint Emilion (still up and running), their wish was to own a vineyard and make their own wine. In 1989 they turned their dream into reality by buying a small plot in the Fongaban central area of Saint Emilion, between Pavie-Maquin and La Clotte. The name Valandraud is a pure creation mixing Val (as the 1st plot is based in the Fongaban Valley) and Andraud (family name of Murielle that can be traced back to 1459 in the Saint Emilion registry). Little by little, they bought several plots and now Château Valandraud’s 8.88 ha vineyard is fully based in Saint Etienne de Lisse.

The technical team is constantly seeking technical improvements and all processes combine tradition and modernity, from the care of the vineyard to the harvest done by hand, first sorting being done during the hand picking of the ripe grapes. The harvest is then carried to the organic inspired cellar, and the grapes are once more sorted by a Tribaie. The fermentation takes place in different tanks : stainless steel, concrete and wood. Once the alcoholic fermentation is done, the newly born Valandraud goes in oak barrels (100% new for each vintage) to start the malolactic fermentation. The ageing is from then on a game of « wait and see taste » and lasts from 18 to 30 months. The bottling of the wine (non filtreted, non fined) is handled by the team and own bottling group. The success of Valandraud was an inspiration for many and created the infamous appellation known as «garage wines »! Château Valandraud has been promoted to 1st classified growth of Saint Emilion since vintage 2012, 21 years after its creation. 

Eigenschaften "Chateau Valandraud 2018"
Land: Frankreich
Anbaugebiet: Bordeaux
Appellation: Saint Emilion
Klassifikation: Premier Grand Cru Classé B
(Wein)art: Rotwein
Rebsorte(n): Cabernet Franc, Cabernet Sauvignon, Merlot
Geschmack: Trocken
Jahrgang: 2018
Ausbau: Barrique/Holzfass
Trinktemperatur: 16°C-18°C
Verpackung: Holzkiste (6er)
Allergene: enthält Sulfite
Verschluss: Naturkork
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Bitte geben Sie die Zeichenfolge in das nachfolgende Textfeld ein.

Die mit einem * markierten Felder sind Pflichtfelder.

  • 96-99
    Wine Spectator
  • 97-98
    Lorenc Dudas
  • 97-98
    James Suckling
  • 95-97+
    Wine Advocate
  • 96-98
    Wine Enthusiast

169,00 € *

0.75l - 225,33 € / 1 Liter

inkl. MwSt. ggf. zzgl. Versandkosten

Grundpreis:

Artikelnummer: VD11554

Versandkostenfreie Lieferung!

Subskription, verfügbar Frühjahr 2021

Jahrgang 2018
0.75
Weitere Jahrgänge:
  • VD11554
  • Wine Spectator

90% Merlot, 4% Cabernet Franc, 3% Cabernet Sauvignon, 3% Malbec, 40 hl/ha, 14,5 % vol., 24 bis... mehr

90% Merlot, 4% Cabernet Franc, 3% Cabernet Sauvignon, 3% Malbec, 40 hl/ha, 14,5 % vol., 24 bis 36 Monate in 100 % neuen Barriques, Produktion: 32.000 Flaschen. Undurchsichtiges, schwarzes Purpur mit violettem Rand. Was für ein konzentriertes Bouquet aus Wildkirschen, frisch gepflückten Alpenheidelbeeren und Cassis. Im zweiten Ansatz Holunder, parfümierter Pfeifentabak und frische Kaffeebohnen. Am kräftigen Gaumen mit seidiger Textur und sehr verlangenden Tanninen, aber die Frische macht hier den Unterschied, der Wein ist balanciert und trotz der straffen Vinifikation in Balance. Im gebündelten, katapultartigen Finale besticht der Wein mit tiefschürfender Mineralik, herrlicher Extraktsüsse und getrockneten schwarzen Beeren. Ein ganz grosser Valandraud mit einem gewaltigen Lagerpotenzial ausgestattet und sogar einen Tick besser als der überragende 2012, damit gehört er in die Spitzengruppe in St.-Émilion und kann in der perfekten Trinkreife die Traumnote erzielen. Weinwisser 

Deep purple-black in color, the 2018 Valandraud develops slowly from a base of warm black cherries, blackberry compote and preserved plums with a perfume of sandalwood, Indian spices, lavender, wilted roses, mocha and fruitcake plus wafts of woodsmoke and camphor. Full-bodied, the palate is rich, ripe and flamboyant with tons of opulent black and blue fruit layers, wonderfully curtailed by a firm frame of velvety tannins and fantastic freshness, finishing very long and very seductive. Wine Advocate 

Weitere Informationen über das Weingut Chateau Valandraud

Château Valandraud is the achievement reached by a wine obsessed couple, Jean Luc Thunevin and Murielle Andraud. Once having succeeded in establishing a wine merchant company in Saint Emilion (still up and running), their wish was to own a vineyard and make their own wine. In 1989 they turned their dream into reality by buying a small plot in the Fongaban central area of Saint Emilion, between Pavie-Maquin and La Clotte. The name Valandraud is a pure creation mixing Val (as the 1st plot is based in the Fongaban Valley) and Andraud (family name of Murielle that can be traced back to 1459 in the Saint Emilion registry). Little by little, they bought several plots and now Château Valandraud’s 8.88 ha vineyard is fully based in Saint Etienne de Lisse.

The technical team is constantly seeking technical improvements and all processes combine tradition and modernity, from the care of the vineyard to the harvest done by hand, first sorting being done during the hand picking of the ripe grapes. The harvest is then carried to the organic inspired cellar, and the grapes are once more sorted by a Tribaie. The fermentation takes place in different tanks : stainless steel, concrete and wood. Once the alcoholic fermentation is done, the newly born Valandraud goes in oak barrels (100% new for each vintage) to start the malolactic fermentation. The ageing is from then on a game of « wait and see taste » and lasts from 18 to 30 months. The bottling of the wine (non filtreted, non fined) is handled by the team and own bottling group. The success of Valandraud was an inspiration for many and created the infamous appellation known as «garage wines »! Château Valandraud has been promoted to 1st classified growth of Saint Emilion since vintage 2012, 21 years after its creation. 

Eigenschaften "Chateau Valandraud 2018"
Land: Frankreich
Anbaugebiet: Bordeaux
Appellation: Saint Emilion
Klassifikation: Premier Grand Cru Classé B
(Wein)art: Rotwein
Rebsorte(n): Cabernet Franc, Cabernet Sauvignon, Merlot
Geschmack: Trocken
Jahrgang: 2018
Ausbau: Barrique/Holzfass
Trinktemperatur: 16°C-18°C
Verpackung: Holzkiste (6er)
Allergene: enthält Sulfite
Verschluss: Naturkork
Bewertungen lesen, schreiben und diskutieren... mehr
Kundenbewertungen für "Chateau Valandraud 2018"
Bewertung schreiben
Bewertungen werden nach Überprüfung freigeschaltet.
Bitte geben Sie die Zeichenfolge in das nachfolgende Textfeld ein.

Die mit einem * markierten Felder sind Pflichtfelder.

Weitere Informationen über das Weingut Chateau Valandraud

Château Valandraud is the achievement reached by a wine obsessed couple, Jean Luc Thunevin and Murielle Andraud. Once having succeeded in establishing a wine merchant company in Saint Emilion (still up and running), their wish was to own a vineyard and make their own wine. In 1989 they turned their dream into reality by buying a small plot in the Fongaban central area of Saint Emilion, between Pavie-Maquin and La Clotte. The name Valandraud is a pure creation mixing Val (as the 1st plot is based in the Fongaban Valley) and Andraud (family name of Murielle that can be traced back to 1459 in the Saint Emilion registry). Little by little, they bought several plots and now Château Valandraud’s 8.88 ha vineyard is fully based in Saint Etienne de Lisse.

The technical team is constantly seeking technical improvements and all processes combine tradition and modernity, from the care of the vineyard to the harvest done by hand, first sorting being done during the hand picking of the ripe grapes. The harvest is then carried to the organic inspired cellar, and the grapes are once more sorted by a Tribaie. The fermentation takes place in different tanks : stainless steel, concrete and wood. Once the alcoholic fermentation is done, the newly born Valandraud goes in oak barrels (100% new for each vintage) to start the malolactic fermentation. The ageing is from then on a game of « wait and see taste » and lasts from 18 to 30 months. The bottling of the wine (non filtreted, non fined) is handled by the team and own bottling group. The success of Valandraud was an inspiration for many and created the infamous appellation known as «garage wines »! Château Valandraud has been promoted to 1st classified growth of Saint Emilion since vintage 2012, 21 years after its creation. 

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