Extrem dunkles Purpur mit schwarzer Mitte und zartem lila Rand. Sehr konzentriertes schwarzbeeriges Bouquet gepaart mit einer Ladung exotischer Hölzer und dominikanischem Tabak. Im zweiten Ansatz verführerischer Iris-Duft, dunkle Schokotrüffel und frisch gebrühter Espresso. Am komplexen Gaumen mit samtiger Textur, festgezurrtes Tannin- korsett, feinkörnige Extraktfülle und sehr muskulöser Körper. Im komplexen Finale explodiert der Gigant mit Wildkirsche, Heidelbeerensaft und flüssiger dunkler Schokolade. Wer kann dieser Versuchung widerstehen? Ich nicht!
Opaque purple-black colored, the 2020 Valandraud bursts with scents of crushed black plums, boysenberries and blackberry preserves, followed by hints of dusty soil, garrigue and clove oil. The medium to full-bodied palate delivers a lot of energetic, crunchy black fruits with a lively backbone and beautifully ripe, rounded tannins, finishing long and fragrant.
The 2020 Valandraud has a deep purple hue and delivers an intense bouquet of lush blackberry, raspberry, cassis and crushed violet aromas, all beautifully defined. The palate is very well balanced with a sensual opening. This’ll have you smitten from the first sip: silky-smooth with immense depth and harmony. There is tension and precision from start to finish. This 2020 continues a startling run of form by Jean-Luc Thunevin, this representing one of his crowning achievements to date. Chapeau!
Wow. This is really super polished with incredible length and intensity, offering blackberries and hazelnuts. Superb richness that is reserved and poised. Great length. Full-bodied, extremely long and exciting.
SAS Thunevin | 6 rue Guadet BP 88 | 33330 Saint Emilion | Frankreich
Weitere Informationen über das Weingut Chateau Valandraud
Château Valandraud is the achievement reached by a wine obsessed couple, Jean Luc Thunevin and Murielle Andraud. Once having succeeded in establishing a wine merchant company in Saint Emilion (still up and running), their wish was to own a vineyard and make their own wine. In 1989 they turned their dream into reality by buying a small plot in the Fongaban central area of Saint Emilion, between Pavie-Maquin and La Clotte. The name Valandraud is a pure creation mixing Val (as the 1st plot is based in the Fongaban Valley) and Andraud (family name of Murielle that can be traced back to 1459 in the Saint Emilion registry). Little by little, they bought several plots and now Château Valandraud’s 8.88 ha vineyard is fully based in Saint Etienne de Lisse. The technical team is constantly seeking technical improvements and all processes combine tradition and modernity, from the care of the vineyard to the harvest done by hand, first sorting being done during the hand picking of the ripe grapes. The harvest is then carried to the organic inspired cellar, and the grapes are once more sorted by a Tribaie. The fermentation takes place in different tanks : stainless steel, concrete and wood. Once the alcoholic fermentation is done, the newly born Valandraud goes in oak barrels (100% new for each vintage) to start the malolactic fermentation. The ageing is from then on a game of « wait and see taste » and lasts from 18 to 30 months. The bottling of the wine (non filtreted, non fined) is handled by the team and own bottling group. The success of Valandraud was an inspiration for many and created the infamous appellation known as «garage wines »! Château Valandraud has been promoted to 1st classified growth of Saint Emilion since vintage 2012, 21 years after its creation.