80% Sangiovese, 20% Cabernet Sauvignon. 18 Monate in französischen Barriques gereift, davon 70% neu. Der erste Jahrgang „Concerto“ kam 1981 auf den Markt. Ein gehaltvoller und traubiger Toskana-Wein, mit Noten von Waldfrüchten und schwarzen Beeren, kraftvoll und elegant. 

Wine Advocate 
Made with mostly Sangiovese supplemented by the structural heft and texture of Cabernet Sauvignon (that makes up roughly 20% of the blend), this is a profound and important red wine from Tuscany. The Mazzei 2019 Concerto di Fonterutoli is your proverbial steak buddy, or all-round meat wine, with abundant black fruit, spice, tannins and acidity to cut through the fat and the gristle. By a hair, I prefer the depth and intensity of the 2019 vintage compared to the 2018 vintage that I tasted at this same sitting. This wine is slightly more etched and angular, making it a good bet for extra bottle aging. 

Jane Anson 
This is savoury, dry in the best possible way, with a ton of red fruits, dried roses and herbs, and waves of fragrance. It's a successful blend where the Sangiovese is dominant, conferring the wine with its warm personality but the Cabernet Sauvingon adds a touch of austerity to the tannins and a sense of quiet confidence. Turmeric and olive tapenade as it opens, alongside raspberry, red cherry and smoky oak, the whole thing both extremely delicate and intensely fragrant. Can drink now with a short carafe - there are tannins but they are well defined and finely layered - but it will also age. Small amounts of the 2018 were released last winter, but this September sees the first proper release thought the Place de Bordeaux. Ageing 18 month in small French oak barrels, 70% new, plus four month in concrete tanks afterwards. One to look out for - great stuff from the Mazzei family, that has been making wine in Tuscany since the 15th century.