Weinwisser  
Mittleres Gelb mit goldenem Schimmer. Was für eine Konzentration mit reifen Mirabellen und Quittensaft. Am öligen, fast sirupartigen Gaumen wieder sehr komprimiert mit Orangenblüten, Akazienhonig und Cointreaulikör im nicht enden wollenden Finale. Woher diese Konzentration herkomme, wollte ich von Pierre Monteguet wissen? «Wir haben zwar 23 hl/ ha geerntet, aber nur 35% davon ist Grand Vin!», war seine Antwort. Potenzialwertung! 

Vinous 
The 2016 Suduiraut is fabulous. Crème brȗlée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and classy. The 140 grams of residual sugar are very well integrated. This is such a gorgeous wine. 

Wine Advocate 
The pale lemon-gold colored 2016 Suduiraut features vibrant lime blossom, candied peel, white peaches, guava and exotic spice notes on the nose with nuances of marzipan and crème brûlée. Rich, layered and powerful in the mouth, it has a gorgeous creamy texture, lovely vibrancy and a long, spicy finish. 

James Suckling 
A very concentrated Sauternes with a cornucopia of dried papaya, pineapple and mango, plus candied orange and tropical flowers that bowl you over. Although it stays in the background, there’s great acidity in this wine that keeps it very straight and clean, in spite of the luscious extravagance. Bright, citrusy finish. Drink or hold.