Falstaff 
Leuchtendes kräftiges Goldgelb, silberfarbene Reflexe. Intensive Nuancen von Marillenkonfit, kandierte Orangenzesten, feiner Blütenhonig, feine Botrytisnuancen. Stoffig, Pfirsich, relativ hoher Restzuckerker, lang und anhaftend, insgesamt noch recht verschlossen, frisch, energisch, sehr präzise, braucht gut seine zehn Jahre.  

James Suckling 
Wow. This is incredibly concentrated with such depth and power. Dried oranges. Full-bodied with some phenolic tension that frames the wine perfectly. Dried apricots and peaches. Incredible richness and freshness. Spicy and flavorful. Tastes more like a BA from Germany! 100% semillon. 

Jeff Leve 
The roasted nut profile and strong sense of botrytis is all over the place here. With another sniff and swirl, you discover roasted apricots, pineapples, tangerine, vanilla, and a plethora of spices all soaked in honey. Concentrated, fresh, spicy, chalky, and long, the orange, mango, and pineapple finish delivers its pleasures with racy assurance. The wine was made from 100% Semillon for only the third time in the history of the estate. Drink from 2025-2060. 97-99 Pts.