Eine strenge Auswahl im Weinberg und in den Kellern garantiert die Herstellung der Weine von Château Suduiraut, die den gelungenen Ausdruck dieses außergewöhnlichen Terroirs darstellen. Der 91 Hektar große Weinberg liegt auf sandig-lehmigen Böden. Die Steine fangen die Sonnenwärme ein und ermöglichen so eine schnellere Reife der Trauben. Dieses einzigartige Terroir verleiht dem Wein seine Opulenz. Die gewählten Anteile der Rebsorten sind entscheidend für das einzigartige Profil der Weine. 90 % des Suduiraut-Weinbergs bestehen aus Semillon und 10 % aus Sauvignon Blanc. 

Falstaff 
Mittleres Goldgelb, silberfarbene Reflexe. Zart nach Lanolin, reife Tropenfrucht, zarter Honigtouch, Aranzini, ein Hauch von Marillenkonfitüre. Am Gaumen feiner Holzkuss, reife Mangofrucht, angenehme, integrierte Süße, kraftvoll und mineralisch, feine Honignote, sicheres Entwicklungspotenzial. 95p. 

Antonio Galloni 
The 2023 Suduiraut (100% Sémillon) is a real stunner. Light on its feet yet wonderfully deep, the 2023 offers up a heady mix of tangerine oil, mint, white flowers, apricot and passion fruit. Readers will find a Sauternes that is more finesse than power. The 2023 is essentially a blend of three picks. The first was done at the end of September and accounted for 20% of the crop. The core of the vineyard, about 75%, was picked in a day ten window in October, following the September rains. A smaller third pick rounded out the harvest. 

Jeff Leve 
Intensity is the keyword here. The wealth of ripe, and overripe white peaches, pineapples, pears, roasted cashews, apricots, spice, and vanilla is off the hook! The wine is rich, opulent, and seductive, but there is ample racy acidity giving this sweet treat the lift it needs. Long, and seamless, this is a true, decadent treat, that lovers of sweet wines should have in their cellars. It will age for decades. The wine was made from 100% Semillon. Drink from 2025-2060. 97-99 Pts. 

James Suckling 
The purity of the botrytis grabs your attention, with density and intensity to the dried fruit, sweetness and length. Very spicy and long. Almost oily. Really rich. 150g/L residual sugar. 100% semillon. 

Neal Martin 
The 2023 Suduiraut is pure Sémillon that was picked from the end of September with more passerillage berries. After the rain, the first botrytis picking began on October 1 and lasted over the next 12 days, when botrytization was rapid. Seventy percent of the crop was picked on this date, which was essential for maintaining purity of fruit. The harvest concluded on October 17 after three tries through the vineyard. Matured in 50% new oak, it has a lovely, beguiling bouquet with dried honey, quince, almond and saffron aromas that are beautifully defined. The palate is well balanced with a spicy, tensile opening. Very impressive richness matches with a silver bead of acidity here. This is armed with immense purity on the finish that effortlessly manages the 150g/L residual sugar. Supremely gifted Suduiraut, ahoy.